Tropical Dip

Lynnda Cloutier

By
@eatygourmet

This delicious island inspired dip is brimming with pineapple and coconut flavor. Source: Unknown


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Serves:

2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can crushed pineapple, 8 oz., undrained
1 pkg. instant vanilla pudding mix, 3.4 oz
3/4 cup cold (2%)milk
1/2 cup flaked coconut
1/2 cup sour cream
toasted coconut
assorted fresh fruit

Directions Step-By-Step

1
In blender, mix pineapple, pudding mix, milk, coconut and sour cream; cover and process mixture for 30 seconds. Transfer to serving bowl. Cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit. Makes 2 cups

About this Recipe

Main Ingredient: Dairy
Regional Style: Hawaiian/Polynesian