Tostones With Chunky Avocado Recipe

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Tostones with Chunky Avocado

Baby Kato

By
@BabyKato

Mmmm what's not to like about fried plantains, fresh avocado and ripe mango. Sounds like a great appetizer to me.

Taken from site: thelatinkitchen.com/...hunky-avocado

Recipe Courtesy of:Gaby Dalkin

Posted here for play in Culinary Quest

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2
ripe, yellow to yellow-black plantains
1/2 c
vegetable oil
2
haas avocados
1
ripe mango
1
lemon, juiced
1/4 c
finely diced red onion
coarse salt and freshly ground black pepper, to taste

Step-By-Step

1Peel each plantain. Cut each plantain into 6 to 8 pieces.
2Heat the oil in a large heavy skillet over medium heat until shimmering. Add 6 pieces of plantain at a time and cook, turning every 30 seconds, until just golden brown. Remove the plantains from the oil with a pair of tongs and repeat this process for the remaining plantains.
3Using a tortilla press, carefully press down on each piece of semi-cooked plantain until you have a 2-to-3-inch flat disk. If you don’t have a tortilla press, simply press down on the semi-cooked plantain with a small flat bottomed plate until the plantain is a 2–to-3-inch flat disk. Fry these disks in the oil for about 45 seconds on each side, until a deeper golden color. Transfer the disks to a paper towel to drain; sprinkle with salt. Repeat with remaining plantains.
4Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, cut into 1⁄2-inch dice, and place in a bowl. Using a vegetable peeler, remove the skin of the mango. Using a sharp knife, slice the wide flat part of the fruit off the pit. Repeat this process for the other side of the mango. Transfer the 2 mango slices to a cutting board and cut into 1⁄2-inch pieces. Add the mango to the bowl with the avocado.
5Add the lemon juice and toss to combine. Season with salt and pepper. Top each of the fried plantains with equal portions of the avocado mixture. Top each tostone with a sprinkle of the red onion, and serve immediately.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Latin American
Other Tag: Quick & Easy