Red White & Blue Salsa

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Been trying to make this for a while now. Everytime I buy the fruit we eat it up!! I used apples for the white because I couldnt find the jicama. Use what You like. This is great for serving with tortillas, pretzels, cookies or even as a condiment for meats.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 c
blueberries
1 c
strawberries chopped
1 c
chopped apples or jicama
1
chopped seeded jalepeno
1/4 c
chopped onion
1/3 c
fresh cilantro
2 Tbsp
white balsamic vinegar
juice of large lime
salt to taste

Step-By-Step

Step 1 Direction Photo

1Chop fruits that need to be chopped. Add to bowl all ingredients, stir and season with salt to taste.


Can be served as condiment or as salsa dip.

About this Recipe

Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy