Orange Zest Cranberry Sauce

Megan Todd

By
@Megan213

Cranberry sauce is a staple on most Thanksgiving tables. It adds a wonderful zest to that perfectly roasted Turkey.

Every family has their own traditional recipe they use to make this must have dish.

I have altered our family recipe to be a little less tart. My niece, who never ate cranberry sauce, now Loves it.

Hope you enjoy it as much as we do!


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 oz
fresh or frozen cranberries
1/4 c
water
large
juice & pulp of one large orange
fresh grated zest of one large orange
1/2 c
brown sugar, firmly packed
1
cinnamon stick

Directions Step-By-Step

1
In a glass bowl, add juice, pulp, and zest of orange, water, & cinnamon stick. Allow to sit to infuse for 5 minutes.
2
In a medium saucepan, add cranberries and brown sugar. Add orange juice and cinnamon stick to cranberries and sugar. Cook over medium low heat stirring constantly for 10-15 minutes.

Mixture will thicken up.
3
Can be made a day or two ahead of time. Store in refrigerator with cinnamon stick. Remove cinnamon stick before serving.