Cranberry Salsa

From Grano's Kitchen

By
@ScarlettKay

I used fresh jalapenos and removed the seeds and it made the salsa very mild. If you like heat leave them in. I have never used can jalapenos, so I don't know how good it would be. If you like cranberries, you will like this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
water
1 c
sugar
1 12- oz
bag fresh or frozen cranberries
1/4 c
fresh cilantro
2 Tbsp
chopped canned or fresh jalapeno peppers
1/4 tsp
ground cumin
1
green onion, white and green parts, sliced
1 tsp
lime juice

Step-By-Step

1Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to boil. Gently boil cranberries for 10 minutes without stirring.
2Pour into a medium glass mixing bowl. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
3Cool at room temperature and refrigerate. Best if served at room temperature. Makes about 21/2 cups.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy