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cheesecake stuffed strawberries

Penny_Price avatar
Recipe by
Penny Price
@Penny_Price
Kalamazoo, MI

Found on Facebook Plan to serve the berries immediately if using a cookie or cracker topping so the crushed bits don’t get soggy sitting on the cheesecake filling.

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yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cheesecake stuffed strawberries

  • 1 lb
    strawberries
  • 8 oz
    cream cheese, at room temperature
  • 1 tsp
    vanilla
  • 4 Tbsp
    powdered sugar
  • 1/3 c
    roasted, salted almonds, chopped

How To Make cheesecake stuffed strawberries

  • 1
    Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)
  • 2
    Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth.
  • 3
    Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds.
  • 4
    Refrigerate for up to 4 hours or serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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