Apple Berry Salsa

loree kellett

By
@lkel

great summer appetizer for picnic and parties or a lite dessert


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Serves:

3 cups,

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

2
medium granny smith apples
1
pint strawberries, diced (about 1 1/2 cups)
2
kiwi, peeled and diced
1
small orange
2 Tbsp
packed brown sugar
2 Tbsp
apple jelly or apricot jam

FOR BAKED CINNAMON CHIPS

8
flour tortillas
1
1 tablespoon sugar
1/4
teaspoon ground cinnamon

Directions Step-By-Step

1
Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
2
Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
3
Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
4
Spoon into serving bowl. Serve with Baked Cinnamon Chips.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American