Very "Gouda" Pimento Cheese

Kathy Williams

By
@KMW2013

Use to stuff burgers, chicken or use as a dip and sandwiches.


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Rating:

Serves:

Makes 3cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
smoked gouda cheese
1/2 c
sharp cheddar cheese
4 oz
cream cheese, room temperature
1/2 c
mayonnaise
1 tsp
worcheshire sause
2 tsp
southwest seasoning mix
3 Tbsp
pimentos
1 Tbsp
onion powder

Directions Step-By-Step

1
Shred cheeses.
In a large mixing bowl beat cream cheese until smooth.
2
Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
3
Stir in pimenos and cheeses until all combined.
Taste to salt and pepper.
Cover with plastic wrap and refrigerate for 1hour or overnight.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtag: #pimento cheese