Very "Gouda" Pimento Cheese

Kathy Williams

By
@KMW2013

Use to stuff burgers, chicken or use as a dip and sandwiches.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 3cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 1/2 c
smoked gouda cheese
1/2 c
sharp cheddar cheese
4 oz
cream cheese, room temperature
1/2 c
mayonnaise
1 tsp
worcheshire sause
2 tsp
southwest seasoning mix
3 Tbsp
pimentos
1 Tbsp
onion powder

Step-By-Step

1Shred cheeses.
In a large mixing bowl beat cream cheese until smooth.
2Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
3Stir in pimenos and cheeses until all combined.
Taste to salt and pepper.
Cover with plastic wrap and refrigerate for 1hour or overnight.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtag: #pimento cheese