vegetarian buffalo dip

How To Make vegetarian buffalo dip

• 1

  Preheat your oven to 350 degrees.
• 2

  Beat the hot sauce, cream cheese, and 6 ounces 1 cup of cheese until well combined.
• 3

  Add beans beans, and stir until incorporated.
• 4

  Transfer to an oven-safe bowl and sprinkle the remaining cup of cheese over the top.
• 5

  Bake for 20-25 minutes or until the cheese begins to brown. Cool & serve.
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