Triple Cheese Bruschetta
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- loaf baguette bread, sliced into 1/4- inch rounds
- extra virgin olive oil
- 1/2 c
- grated parmesan cheese
- 2 oz
- goat cheese or feta cheese
- 1 pkg
- (8 oz.) cream cheese, softened
- 2 medium
- tomatoes, diced
- chopped fresh basil, about 1 ounce
Place under broiler under edges begin to brown; remove from oven.
Mix tomato and basil and place a Tablespoon on each baguette. Serve.