Tomato Mozzarella Garlic Spinach Flat Bread

Nor M.

By
@Adashofloverecipes

I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough. I came up with this flavorful combo for a Pizza flat bread. It would be awesome sliced and served as an appetizer. It would also be great if you made two and serve it as a main course. . It is full of garlic, roasted tomatoes, roasted Bell Pepper, lots of cheese, and extra virgin olive oil. You May also top it off with some pine nuts for a little crunch. I love this type of dish and I hope you do too.


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Rating:

Comments:

Serves:

8 pieces

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
canned refrigerated pizza crust like pillsbury
1
piece chopped roasted red bell pepper sliced and chopped.
3 c
fresh spinach measured
2 c
mozzarella cheese any style
2 pinch
dried basil
1/2 tsp
salt
2 clove
garlic divided
3 Tbsp
extra virgin olive oil divided
1 dash(es)
black pepper
2 tsp
pine nuts

Directions Step-By-Step

1
Place tomatoes chopped in half on sheet pan. Toss in a tablespoon of olive oil. salt and pepper tomatoes. roast in 400° oven until wilted.
2
While tomatoes are roasting. Place a tablespoon of oil in fry pan. Sauté spinach. Sauté until it begins to wilt. Add in a crushed clove of garlic. Sauté until garlic turns lightly brown. About 1 minute. Remove spinach to dish.
3
In a small bowl press garlic and add 2 tablespoons of olive oil. Add a pinch of salt. Blend well together and set aside. Heat oven to 425 degree's.
4
grease 10x15 sheet pan lightly with some olive oil.

Note: before using spinach and peppers. Make sure not to use excess liquid from them.
5
Place dough on sheet pan. make a 10 x12 rectangle on pan. Spread garlic olive oil mixture over crust Sprinkle mozzarella cheese mixed with parmesan over crust.
6
Sprinkle roasted tomatoes with salt and pepper. Top cheese with spinach , tomatoes , bell pepper and pine nuts. Sprinkle with some basil and a little salt-and-pepper. Bake for approximately 20 minutes or until cheese is melted and crust is browned. Cut and serve.

About this Recipe

Course/Dish: Cheese Appetizers, Pizza
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian, Soy Free
Other Tags: For Kids, Healthy