Toasted Ravioli

Melissa Turner

By
@Mlturner908

These are quite flavorful and tasty. Easy to make appetizer that works for many occasions.


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Rating:

Comments:

Serves:

Makes 20-30(depending on size of bag of ravioli)

Prep:

5 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 pkg
frozen beef or cheese ravioli
2 c
italian seasoned panko (plain is okay)
1/4 c
flour
1 pkg
italian dressing mix
1/2 c
grated parmesan cheese
1 tsp
garlic powder
3 large
eggs
1 1/2 c
milk

Directions Step-By-Step

1
Let ravioli thaw until just slightly frozen. Mix dry ingredients in one bowl. If using plain panko breadcrumbs add 2 teaspoons of Italian seasoning to dry ingredients. In a separate bowl whisk eggs and milk together.
2
Dip ravioli into egg mixture letting excess run off the coat with the breadcrumb mixture. Place on cookie sheet until ready to fry.
3
Deep fry in small batches of about 6 for 4 to 6 minutes or until golden brown. If using a frying pan you want your oil about 1 inch deep bring oil to 350 degrees and fry on both sides until golden brown. About 3 mins per side. Garnish with parmesan cheese and chopped parsley if you like and serve with favorite marinara dipping sauce.

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids