Toasted Ravioli

Melissa Turner

By
@Mlturner908

These are quite flavorful and tasty. Easy to make appetizer that works for many occasions.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 20-30(depending on size of bag of ravioli)
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

1 pkg
frozen beef or cheese ravioli
2 c
italian seasoned panko (plain is okay)
1/4 c
flour
1 pkg
italian dressing mix
1/2 c
grated parmesan cheese
1 tsp
garlic powder
3 large
eggs
1 1/2 c
milk

Step-By-Step

1Let ravioli thaw until just slightly frozen. Mix dry ingredients in one bowl. If using plain panko breadcrumbs add 2 teaspoons of Italian seasoning to dry ingredients. In a separate bowl whisk eggs and milk together.

2Dip ravioli into egg mixture letting excess run off the coat with the breadcrumb mixture. Place on cookie sheet until ready to fry.

3Deep fry in small batches of about 6 for 4 to 6 minutes or until golden brown. If using a frying pan you want your oil about 1 inch deep bring oil to 350 degrees and fry on both sides until golden brown. About 3 mins per side. Garnish with parmesan cheese and chopped parsley if you like and serve with favorite marinara dipping sauce.

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids