Swiss Cheese Ham Spread

Edna Kidwell

By
@dvcmemcook

I use my food processor, the spread comes out just a bit more fluffy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3 Cups
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese, room temperature
1 c
shredded swiss cheese, room temperature
1/2 c
sour cream, room temperature
1/4 c
butter, softened
1 Tbsp
parsley
1/8 c
onion, minced
3 oz
deviled ham
1 tsp
mustard
2 dash(es)
worcestershire sauce

Step-By-Step

1Have cheeses, sour cream and butter at room temperature, for easier mixing.

2In a bowl with a mixer or in a food processor, combine cheeses, sour cream, and butter till fluffy.

3Stir in remaining ingredients. Beat till almost smooth. Cover and refriderate.

4Set out at room temperature about 5 minutes before serving.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American