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spicy bean dip

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I served this for game day and the guys loved it, creamy and spicy, perfect for tortilla chips.

►
yield 10 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For spicy bean dip

  • 8 oz
    reduced-fat cream cheese, softened
  • 1 c
    light sour cream
  • 2
    16 oz cans refried beans
  • 1 jar
    pico de gallo sauce
  • 2 tsp
    chili powder
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    dried cumin
  • 2 c
    shredded mexican style cheese

How To Make spicy bean dip

  • 1
    Heat oven to 350. In lg bowl, beat cream cheese and sour cream until smooth. Stir in beans, pico de gallo sauce, chili powder, cayenne pepper and cumin.
  • 2
    Spread mix into a 9" x 13" baking pan. Bake 35 mins, or until bubbly. Serve w/ thick tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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