Slow-cooked, Low Fat Buffalo Chicken Dip Recipe

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Slow-cooked, low fat buffalo chicken dip

sherry monfils

By
@smonfils

I love this dip, so tasty, but w/ 1/2 the fat and calories of a similar dip. Serve w/ celery sticks..yum! Great for game day!


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Rating:

Comments:

Serves:

5 cups

Prep:

10 Min

Cook:

30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2
10 oz cans swanson chunk chicken, drained and flaked
3/4 c
franks red hot buffalo sauce
2
8 oz pkgs reduced fat cream cheese, softened
1 c
light ranch dressing
1 c
reduced fat shredded cheddar cheese, divided
1 bunch
celery, cut into 4" pieces

Directions Step-By-Step

1
In skillet, over medium heat, heat chicken and hot sauce for about 5 mins, stirring often. Stir in cream cheese and dressing.
2
Cook, stirring until blended. Stir in 1/2 the cheddar cheese. Transfer to slow cooker. Sprinkle w/ remaining cheese.
3
Cover, cook on low until bubbly, 30 mins. Serve w/ celery sticks.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy