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slow-cooked, low fat buffalo chicken dip

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love this dip, so tasty, but w/ 1/2 the fat and calories of a similar dip. Serve w/ celery sticks..yum! Great for game day!

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yield 5 cups
prep time 10 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For slow-cooked, low fat buffalo chicken dip

  • 2
    10 oz cans swanson chunk chicken, drained and flaked
  • 3/4 c
    franks red hot buffalo sauce
  • 2
    8 oz pkgs reduced fat cream cheese, softened
  • 1 c
    light ranch dressing
  • 1 c
    reduced fat shredded cheddar cheese, divided
  • 1 bunch
    celery, cut into 4" pieces

How To Make slow-cooked, low fat buffalo chicken dip

  • 1
    In skillet, over medium heat, heat chicken and hot sauce for about 5 mins, stirring often. Stir in cream cheese and dressing.
  • 2
    Cook, stirring until blended. Stir in 1/2 the cheddar cheese. Transfer to slow cooker. Sprinkle w/ remaining cheese.
  • 3
    Cover, cook on low until bubbly, 30 mins. Serve w/ celery sticks.
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