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sausage-cheese balls

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

These are always popular at parties.

►
yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For sausage-cheese balls

  • 2 c
    biscuit mix
  • 1 lb
    breakfast sausage (spicy or mild, your preference)
  • 16 oz
    cheddar cheese, shredded

How To Make sausage-cheese balls

  • 1
    Preheat oven to 325 degrees. Lightly grease a baking sheet.
  • 2
    Place all ingredients in a bowl. Knead to mix well.
  • 3
    Form into 1 1/2 inch balls. Place balls on baking dheet.
  • 4
    Bake 25 to 30 minutes. Drain on a paper towel, Serve hot.
  • 5
    These can be frozen after forming into balls for later baking. Baking frozen or thawed does not change the baking directions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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