sausage balls
(1 rating)
There are certain recipes I only make once a year. Mostly because I have to make so many of them around the holidays that I never want to see them again until the next year. This is one of those recipes.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For sausage balls
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6 cbaking mix (such as bisquick)
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2 lblonghorn cheese or extra-sharp cheddar cheese, shredded
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1 lbsage-flavored pork sausage, room temperature
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1 lbhot pork sausage, room temperature
How To Make sausage balls
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1Preheat oven to 300 degrees. Grease a baking sheet.
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2Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
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3Bake until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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