Red Lobster's Ultimate Fondue Recipe

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Red Lobster's Ultimate Fondue

Cathy Gillespie

By
@circlemoon8

What a copycat! Serve it with French bread.


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Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
velvetta cheese, cubed
1 c
swiss cheese, cubed
1 can(s)
cream of shrimp soup
1 c
milk
1/2 tsp
cayenne pepper
1/2 tsp
paprika
1 1/2 c
lobster tail meat, chopped

Directions Step-By-Step

1
Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy