Quick-n-easy cheesy chili dip
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- 8 oz pkgs reduced-fat cream cheese, softened
- 15 oz can chili w/ no beans
- 16 oz
- reduecd-fat, shredded mexican-style cheese blend
- bag nacho flavored chips, the spicier, the better.
1Spread cream cheese onto bottom of a 9" microwaveable dish. Spread chili over cream cheese. Layer shredded cheese over chili. Microwave for about 5 mins, or until cheese is melted. Serve w/ chips.