Queso Fundido con Verduras

Jessica Fasano

By
@Jessica_Fasano

I really wish I had a cool Queso Fundido fondue set, the kind with a charcoal brick underneath and space for a moat of chips surrounding the bottom. Actually, one of the few kitchen appliances I do not own is a fondue set (hint, hint). To make due (please note sarcastic tone) I use a cast iron pan to make all of my fundidos. Only trick: EAT IT FAST! Cast iron will hold heat longer than other cooking vehicles but not as long as a fondue set with fire (or charcoal) to keep it warm and bubbly.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

5 Min

Method:

Broil

Ingredients

2 tsp
vegetable oil
1 1/2 c
pepper jack cheese, shredded
1 1/2 c
cheddar cheese, shredded
4 Tbsp
flour
1/2 large
white onion, diced
4
peppadews
1/2 c
cilantro, fresh, chopped
1
jalapeno pepper, seeded and minced
1 tsp
chili powder
1
lime, cut into wedges
tortilla chips

Directions Step-By-Step

1
For detailed directions, visit my site at savoryexperiments.com/...exican.html.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #cheese dip