Pumpkin Cheese Ball

Elaine Laskowski

By
@hathor

great for Halloween or Thanksgiving.


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Rating:

Serves:

10

Prep:

1 Hr

Method:

Blend

Ingredients

16 oz
cream cheese, room temperature
1 1/2 c
cheddar cheese, shredded
3 Tbsp
onion, minced
2 Tbsp
salsa
2 tsp
ground cumin
1 tsp
jalapeno, minced
nacho flavored tortilla chips
blue corn or black tortilla chips

Directions Step-By-Step

1
With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.

Read more at: foodnetwork.com/....html?oc=linkback

About this Recipe

Main Ingredient: Dairy
Regional Style: American