Pub Fondue Recipe

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Pub Fondue

Judy Brannock

By
@jab121548

Love fondue parties.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Fondue

Ingredients

1 can(s)
(10 3/4oz) cheddar cheese soup, undiluted
3/4 c
beer
2 c
(8oz) shredded cheddar cheese
2 tsp
prepared mustard
1 tsp
worcestershire sauce

Step-By-Step

1Combine soup and beer in a heavy saucepan, bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese mustard and worcestershire sauce, stirring constantly, until cheese melts
2Spoon into fondue pot or chafing dish

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tag: Quick & Easy