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pub fondue

jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

Love fondue parties.

►
prep time 30 Min
cook time 30 Min
method Fondue

Ingredients For pub fondue

  • 1 can
    (10 3/4oz) cheddar cheese soup, undiluted
  • 3/4 c
    beer
  • 2 c
    (8oz) shredded cheddar cheese
  • 2 tsp
    prepared mustard
  • 1 tsp
    worcestershire sauce

How To Make pub fondue

  • 1
    Combine soup and beer in a heavy saucepan, bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese mustard and worcestershire sauce, stirring constantly, until cheese melts
  • 2
    Spoon into fondue pot or chafing dish
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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