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good sausage (i usually use hot)
In a large skillet, cook the sausage until done but not brown and hard
Add the cheese, stir until melted.
Add the garlic powder, soy sauce, and worcestershire sauce.
Spread the mixture over the cocktail rye slices and place on a cookie sheet until cold.
Once they are cold you can put into freezer bags and freeze.
Take out as many as you want to serve and bake at 350 degrees until the cheese bubbles.