- 6 oz. pkg extra thin sliced deli meat (i use ham)
- 10" flour tortillas
- 8 oz. pkgs cream cheese, softened
- 3 Tbsp
- dried onion flakes, reconstituted (soak in 3 tbs water until all water is absorbed, about 15 minutes).
- 4.5 oz. can black olive pieces, well drained (or chop your own of equal amount)
- toothpicks (optional)
You'll get from 5 to 7 pinwheels from each tortilla roll, and there are enough ingredients to make about 8 rolls (package sizes change often these days, so be sure to check the ounces given in the recipe and buy at least that much).
Instead of the olives and thin-sliced meat, use a 6 oz. can of crab meat, thoroughly drained. Spread a light coating of cocktail sauce over the cream cheese before sprinkling the crab meat (if you wish, you can also sprinkle on some shredded cheddar cheese, but it's excellent without it), then roll, chill, and slice. Due to the cocktail sauce this can be slightly more messy than the main recipe, but the flavor is divine!