PIMENTO CHEESE

Teresa G.

By
@BlueGinghamApron

I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has been in my family ever since. Mom made this for every camping/fishing trip that our family ever took, and I did the same with my own family. So much so that my kids called it "minner cheese!" (As we often fished with minnows for bait.) Lots of good memories go along with this recipe!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

16 oz
american processed cheese loaf (velveeta), shredded
1 jar(s)
(small 2 oz.) diced pimentos, drained
1/2 c
miracle whip salad dressing
2 tsp
sweet pickle juice

Directions Step-By-Step

1
In medium bowl, mix all ingredients well.
2
Cover and refrigerate.
3
Recipe may be doubled, etc...

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian