PIMENTO CHEESE

Teresa *G*

By
@BlueGinghamApron

I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has been in my family ever since. Mom made this for every camping/fishing trip that our family ever took, and I did the same with my own family. So much so that my kids called it "minner cheese!" (As we often fished with minnows for bait.) Lots of good memories go along with this recipe!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

16 oz
american processed cheese loaf (velveeta), shredded
1 jar(s)
(small 2 oz.) diced pimentos, drained
1/2 c
miracle whip salad dressing
2 tsp
sweet pickle juice

Step-By-Step

1In medium bowl, mix all ingredients well.
2Cover and refrigerate.
3Recipe may be doubled, etc...

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian