Philly Cheese Ball
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- 8 oz
- philly cream cheese, any kind, room temp.
- 2 - 4 oz
- chopped, chipped beef in 2 oz bag,
- 1 1/2 tsp
- horseradish or to taste
- 1 small
- onion, minced or dehydrated onion can be used just rehydrate
- 1 Tbsp
- miracle whip
1Combine the cream cheese, horseradish, minced onion and Miracle Whip.
2Beat until smooth
3slice beef and chop into small pieces, mix into cheese by hand
4Form into ball or leave in bowl and chill.
5Serve with assorted crackers, bread bites, pretzels or pretzel bread bites.