Philly Cheese Ball

Suzanne Marzano

By
@kittybusia

This is an old recipe that I have been looking for so I could give to my niece who remembered it from when she was a little girl. The name refers to the brand of cream cheese, but I found notes that I deleted and add ingredients years ago. Since some are not crossed out I assume they are good. The recipe is basic but good. Using Miracle Whip gives it the kick it needs so no extra spices are needed. The horseradish is adjusted to taste or the horseradish sauce can be used if the real is to much (I use horsey sauce from Arby's) Enjoy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
depends
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

8 oz
philly cream cheese, any kind, room temp.
2 - 4 oz
chopped, chipped beef in 2 oz bag,
1 1/2 tsp
horseradish or to taste
1 small
onion, minced or dehydrated onion can be used just rehydrate
1 Tbsp
miracle whip

Step-By-Step

1Combine the cream cheese, horseradish, minced onion and Miracle Whip.

2Beat until smooth

3slice beef and chop into small pieces, mix into cheese by hand

4Form into ball or leave in bowl and chill.

5Serve with assorted crackers, bread bites, pretzels or pretzel bread bites.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom