Pepper-Jack Crescent Twist with Salsa-Ranch Dip

Sharon Whitley

By
@aggiemom20002000

Easy and good, you'll be wanting to pinch this one. I found this on GE Appliances.com Knew it was a hit for our house.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 12 strips
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

DIP

1 c
thick and chunky salsa
1/2 c
ranch dressing

TWIST

2 can(s)
(8 oz) refrigerated crescent dinner rolls
1 c
shredded pepper jack cheese
2 Tbsp
sesame seeds

Step-By-Step

1In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.
2Heat oven to 375. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8 inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough. Place dough over cheese; seal perforations. Sprinkle with sesame seed. With rolling pin, lightly roll dough to press layers together.
3Cut crosswise through both layers of dough into 12 strips. Place strips on cookie sheets. press one end of each strip; gently twist 3-4 times. Press remaining end to cookie sheet.
4Bake 10-15 minutes or until golden brown. Serve warm with chilled dip.

About this Recipe

Main Ingredient: Bread
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids