Parmesan crisps

Maria Espravnik

By
@Cookymom

I love cheez it crackers and cheetos, any 'cheesy' snack . Ok I m cheesy! Well next to plain cheese cubes and the crackers these are the healthiest alternate! The original did call for parmesan but I don't see why not cheddar, Swiss , jack, Colby …and it goes on. No excess sodium, or carbs. Quick too! gee treats for my next gathering


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Serves:

8 pieces

Cook:

5 Min

Method:

Bake

Ingredients

1 c
cheese, shredded

Directions Step-By-Step

1
Parmesan Crisps:
(these can be made a couple of days ahead and stored in an airtight container. Layer crisps with wax paper.)
Makes 8 crisps
Preheat oven to 325 degrees.

Line a large baking sheet with a Silpat. You can use parchment paper, if you do not have a Silpat. Take a 2.5 inch biscuit cutter and place about 2 tablespoons of the cheese into the cutter. Press down a little on the cheese, to shape. Gently remove cutter. Repeat until you have made 8 mounds of cheese. If you like, add a little pinch of black pepper on top of each one. Bake for about 7-8 minutes, just until set and before they start to turn golden. Remove from oven, let cool on pan for a few minutes. They will firm up as they cool. Gently lift off with a spatula.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Healthy