Real Recipes From Real Home Cooks ®

parmesan and goat cheese ball

Recipe by
barbara lentz
beulah, MI

Great for St. Patty's Day parties. Fast and easy. I like to use herbed goat cheese to give extra flavor. You can also make this into individual appetizers by rolling it into little balls and placing them on toothpicks then roll them in the herbs.

yield serving(s)
prep time 5 Min
cook time 10 Min
method No-Cook or Other

Ingredients For parmesan and goat cheese ball

  • 8 oz
    goat cheese
  • 8 oz
    whipped cream cheese
  • 1 c
    grated parmesan
  • 2 sm
    shallots minced
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/2 c
    finely minced cilantro
  • 1/2 c
    finely minced parsley

How To Make parmesan and goat cheese ball

  • 1
    Mix all ingredients together except cilantro and parsley.
  • 2
    Shape into a ball.
  • 3
    Mix parsley and cilantro together
  • 4
    Roll ball in herbs. Chill

Categories & Tags for Parmesan and Goat Cheese Ball:

ADVERTISEMENT
ADVERTISEMENT