Olive Cheese Ball

Dee Dee Pettersen

By
@D2theFoodLover

This is my mother's most requested recipe from her friends. I'm so glad she shared it with me.


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Serves:

20

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
cream cheese
1 c
spanish olives, chopped (large pieces)
1/2 c
mayonnaise
3 Tbsp
olive juice (from jar)
1 c
walnuts, chopped (separated)

Directions Step-By-Step

1
Mix the cream cheese, mayo, chopped Spanish olives and 1/2 cup of walnuts together.
2
Add olive juice 1 T at a time. Can add up to 3 T. This adds so much flavor, but be careful not to get it too wet.
3
Form into a ball and chill 8 hours.
4
Roll ball in 1/2 cup chopped walnuts.
5
Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #easy, #Cheeseball, #Olives