Mini salted cheese tarts

Cornelia Sltz

By
@Cornelia_Sltz

They are great like a snack.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

5 Hr

Method:

Bake

Ingredients

250 g
flour
100 g
butter, cold
1 large
egg
400 g
salted cheese
100 ml
sour cream
1 large
egg
1 tsp
dry dill
1 tsp
dry parsley
1 pinch
black pepper

Directions Step-By-Step

1
For the dough,mix butter with salt.Add beaten eggs and put flour.If it is neccessary add some cold water,till is compact.
2
Let this dough in the fridge for minutes.
3
Take out the dough,lay it and cut them in round circles.
4
Put them in smeared tart forms,and bake a little
5
Take them out from the oven,stuff them with cheese mixture,made it from cheese,sour cream,egg,dill,parley.black pepper.
6
Bake till are ready.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Flour
Regional Style: French
Other Tag: Quick & Easy