Real Recipes From Real Home Cooks ®

mexican cheese dip

(1 rating)
Recipe by
Christopher Gonzalez
Greenwood, AR

I made up this dip recipe off the top of my head. I'm a Culinary Arts student and am continually looking for new recipes to try. After tinkering with this idea, and letting my friends try it, they were blown away! Christopher Gonzalez Greenwood, AR

(1 rating)
yield 6 to 8
prep time 45 Min
cook time 30 Min
method Stove Top

Ingredients For mexican cheese dip

  • 1 md
    yellow onion, medium dice
  • 1 md
    red or green bell pepper, medium dice
  • 2 md
    fresh tomatoes, medium dice
  • 1 lg
    jalapeno pepper, finely chopped, core & seeds included
  • 1 c
    skim milk
  • 1
    block of white con queso cheese
  • 1/4 tsp
    powdered cayenne pepper
  • 2 Tbsp
    fresh cilantro, minced
  • 2 clove
    fresh garlic, minced
  • 1 (lg.) bag
    tortilla chips
  • 1/2 tsp
    salt

How To Make mexican cheese dip

  • 1
    Chop and/or mince the vegetables as required, then set aside.
  • 2
    Use non-stick boiling pot to slowly melt down Con Queso cheese w/1 cup Skim Milk on medium-low heat. (Works best when 1/2 the milk and 1/2 the cheese block are melted, then re-peated.)
  • 3
    Pour vegetables into large bowl. Pour Mexican cheese sauce over vegetables while hot, then add salt and cayenne pepper. Stir well for about a minute. Serve with tortilla chips.

Categories & Tags for Mexican Cheese Dip:

ADVERTISEMENT
ADVERTISEMENT