kentucky beer cheese spread
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I came across this recipe on the All Recipes site. And, due credit goes to Chef John, who calls it unique. I live in Kentucky, but I have never had it. I'm not really a beer person, but my husband is, so I guess I should make it for him. It is suggested that you refrigerate overnight, for the best flavor.
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yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For kentucky beer cheese spread
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1 cbeer
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1 lbextra-sharp cheddar cheese, shredded
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2 clovegarlic, minced
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1 tspdry mustard powder
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1/2 tspfreshly ground black pepper
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1/2 tspcayenne pepper
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1/4 tspsalt
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1/4 tsphot sauce (like tabasco)
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1/4 tspworcestershire sauce
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1 pinchcayenne pepper, or to taste
How To Make kentucky beer cheese spread
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1Pour beer into a bowl, and whisk, until beer loses its carbonation, about 30 seconds. Set aside.
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2Place shredded cheese into the work bowl of a food processor; add garlic, and next 4 dry ingredients. Also, add hot sauce, Worcestershire sauce, and flat beer.
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3Process, until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a couple of times, to mix.
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4Transfer cheese spread to a bowl, and sprinkle with a pinch of cayenne. Spread tastes best, if refrigerated overnight, to blend flavors, but can be used right away, if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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