jd's jalapeno dip
Featured Pinch Tips Video
- 1 pkg
- cream cheese, room temperature
- 2-3 oz
- sliced, pickled jalapenos
- 1 c
- celery stalk chopped
- 1 pinch
- garlic powder
1Place celery and jalapenos in food processor and chop to small pieces.
2Add cream cheese and garlic powder and blend until well mixed. This will not be smooth dip but appear rather chunky.
3If you desire this dish to be hotter, add more jalapenos. If milder taste is desire, try using a green pepper in place of the jalapenos.
Chill and enjoy with pretzels or crachers.