jd's jalapeno dip

Denise koechner

By
@neefee

My husband and I developed this dip for a family reunion not realizing that it would be such a hit. You can adapt this for milder tastes or hotter as you wish. The slight green color is a conversation starter.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6 people
Prep:
30 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

1 pkg
cream cheese, room temperature
2-3 oz
sliced, pickled jalapenos
1 c
celery stalk chopped
1 pinch
garlic powder

Step-By-Step

1Place celery and jalapenos in food processor and chop to small pieces.
2Add cream cheese and garlic powder and blend until well mixed. This will not be smooth dip but appear rather chunky.
3If you desire this dish to be hotter, add more jalapenos. If milder taste is desire, try using a green pepper in place of the jalapenos.
Chill and enjoy with pretzels or crachers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy