ITALIAN SNAX

Teresa G.

By
@BlueGinghamApron

Crunchy, cheesy and easy, it's the perfect combination! A great little nibble for any occasion. Goes great with beer or cocktails.


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Comments:

Serves:

6 cups

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4 Tbsp
butter
1 Tbsp
olive oil
1/2 tsp
salt or seasoned salt
1/4-1/2 tsp
italian herb seasoning (according to your taste)
1/2-1 tsp
garlic powder (to your taste)
6 c
small cereal squares (such as chex)
1/2 + 1/8 c
freshly grated parmesan cheese (not shredded; may use pre-grated if you must)

Directions Step-By-Step

1
Line a cookie sheet/sheet pan with a layer of paper towels; set aside.
2
In a large skillet, melt butter over medium-low heat.
3
Add olive oil, salt, italian seasoning and garlic powder; mix well.
4
Add cereal and stir to coat well.
5
Continue to stir and heat for 5 to 6 minutes, until cereal is lightly toasted.
6
Remove from heat, sprinkle parmesan cheese over cereal, carefully stirring to coat well.
7
Spread on paper towel lined sheet pan to cool and sprinkle with remaining 1/8 cup cheese.
8
Store cooled snax in an airtight container or zipper bag.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids