ITALIAN SNAX

Teresa *

By
@BlueGinghamApron

Crunchy, cheesy and easy, it's the perfect combination! A great little nibble for any occasion. Goes great with beer or cocktails.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 cups
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

4 Tbsp
butter
1 Tbsp
olive oil
1/2 tsp
salt or seasoned salt
1/4-1/2 tsp
italian herb seasoning (according to your taste)
1/2-1 tsp
garlic powder (to your taste)
6 c
small cereal squares (such as chex)
1/2 + 1/8 c
freshly grated parmesan cheese (not shredded; may use pre-grated if you must)

Step-By-Step

1Line a cookie sheet/sheet pan with a layer of paper towels; set aside.
2In a large skillet, melt butter over medium-low heat.
3Add olive oil, salt, italian seasoning and garlic powder; mix well.
4Add cereal and stir to coat well.
5Continue to stir and heat for 5 to 6 minutes, until cereal is lightly toasted.
6Remove from heat, sprinkle parmesan cheese over cereal, carefully stirring to coat well.
7Spread on paper towel lined sheet pan to cool and sprinkle with remaining 1/8 cup cheese.
8Store cooled snax in an airtight container or zipper bag.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids