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hot hamburger dip

cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing, but trust me, it tastes great!! This dip was created before crock pots and microwaves were popular (just the good ol' stove and oven)

►
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For hot hamburger dip

  • 1 lb
    lean ground beef
  • 1/2 c
    onion,chopped
  • 8 oz
    tomato sauce
  • 1/4 c
    ketchup
  • 8 oz
    cream cheese
  • 1/4 c
    grated parmesan cheese
  • 1 clove
    minced garlic
  • 1 tsp
    oregano, dried
  • 1 tsp
    sugar
  • salt and pepper to taste

How To Make hot hamburger dip

  • 1
    Saute beef until browned. Drain drippings. Add onion and cook until tender. Add remaining ingredients and stir over low heat until the cheese melts. Keep warm and serve with corn chips or other chips. (remember, it may not look too appetizing, but trust me, it tastes delicious)
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