holiday cheese ball

Name: Holiday Cheese Ball
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: Canadian
Ingredients: 8 ounce(s) cream cheese; 4 ounce(s) sharp cheddar cheese; 2 ounce(s) blue cheese, crumbled; 2 tablespoon(s) onion, grated; 1 - garlic clove, minced; 4 dash(es) worcestershire sauce; 1 can(s) (2 1/4 ounce) green olives; 1/2 cup(s) pecans, chopped small

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is so very good that one bite leads to 4 and 4 to 8. Dead easy too a few mins with the processor and 4 hrs of chill time, thats it!

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 4 Hr

method No-Cook or Other

Ingredients For holiday cheese ball

8 oz

cream cheese
4 oz

sharp cheddar cheese
2 oz

blue cheese, crumbled
2 Tbsp

onion, grated
1

garlic clove, minced
4 dash

worcestershire sauce
1 can

(2 1/4 ounce) green olives
1/2 c

pecans, chopped small

How To Make holiday cheese ball

1
In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.

2
Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
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