Gorgonzola Souffle

Karl Strasser

By
@Frenchpress

This is the same recipe that the steak houses and chop houses make.
1/28/14


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Rating:

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Serves:

10

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb
gorgonzola cheese or blue cheese crumbled
2 qt
white bread, small dice
2 2/3 c
half and half
2 2/3 c
heavy cream
4 large
eggs
1/3 tsp
white pepper
1/3 Tbsp
kosher salt

Directions Step-By-Step

1
Combine all of the ingredients in a large mixing bowl and let the bread fully saturate in the half & half.
2
Using 6 oz. Ramekins coat the inside with butter and heat in the oven until warm, then fill the ramekins with the mixture 1/4 inch from the top and let sit for twenty minutes.
3
Now place the souffles in a 2 inch pan and fill half way with hot water to bake the souffles in a hot water bath.
4
Back in the oven at 325 degrees F. for one and 1/2 hours or until a toothpick comes out clean
5
Serve hot. Let cool and wrap individually with saran wrap and reheat and serve at a later time.

About this Recipe

Main Ingredient: Dairy
Regional Style: French