garden veggie spread

Name: Garden Veggie Spread
Prep time: 20 min
Cuisine: American
Ingredients: 1 package(s) (8 oz) cream cheese or reduced-fat cream cheese (neufchatel), softened; 2 tablespoon(s) finely chopped fresh carrot; 2 tablespoon(s) finely chopped fresh radishes; 2 tablespoon(s) finely chopped fresh sliced green onions; - a drop or two of hot sauce (optional)

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

A nice appetizer spread, lunch addition, or snack used on other vegetables that aren't listed or crackers or bagels. Tweaked a bit by me. From Recipes from the Heart Cookbook - a Pampered Chef publication.

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yield serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For garden veggie spread

1 pkg

(8 oz) cream cheese or reduced-fat cream cheese (neufchatel), softened
2 Tbsp

finely chopped fresh carrot
2 Tbsp

finely chopped fresh radishes
2 Tbsp

finely chopped fresh sliced green onions
a drop or two of hot sauce (optional)

How To Make garden veggie spread

1
In a medium bowl, combine all ingredients; blend well. Serve on other vegetables that aren't listed or crackers or warm, toasted bagels.
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