Fried Ravioli

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 14


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

olive oil (for frying)
1 c
buttermilk
2 c
italian bread crumbs
1 box
(24 count) store-bought cheese ravioli
1/4 c
freshly grated parmesan cheese
store bought marinara sauce, heated, for dipping

Directions Step-By-Step

1
Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
2
While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
3
Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
4
Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
5
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
6
Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
7
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Pasta
Regional Style: Italian