(24 count) store-bought cheese ravioli
freshly grated parmesan cheese
store bought marinara sauce, heated, for dipping
1Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
2While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
3Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
4Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
5When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
6Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
7Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.