Fresh Ricotta

Julie Prior

By
@dominicksnana

Easy and wonderful flavor!

Rating:
☆☆☆☆☆ 0 votes
Serves:
Several
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
whole milk
1 c
heavy cream
1/2 tsp
kosher salt
2 Tbsp
fresh lemon juice or distilled white vinegar

Step-By-Step

1Bring milk, cream and salt to a boil in a medium saucepan. Remove from heat.
2Add lemon juice; stir gently until mixture starts to curdle. Let stand 5 minutes.
3Pour mixture into a fine-mesh sieve lined with 2 layers of cheesecloth set over a medium bowl.
4Chill until cheese is spreadable, at least 20 minutes and up to 12 hours (the longer it strains, the thicker it will be). Cover and chill cheese up to 3 days.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy