Fireman Bob's Midnight Magic Thyme Cracker Dip

Bob Cooney



I took a break from the Burger series, and this is what I came up with....

Here it is...

I was once again given a Challenge by Donna Graffagnino!!!

And here it is...

" Midnight Magic Thyme Chip Dip "

Very easy to put together and really good, if I don't say so myself!!!

Enjoy Everybody!!!

Fireman Bob

Featured Pinch Tips Video

★★★★★ 8 votes
2 to 4
10 Min
45 Min


2 c
turkey or chicken - cooked - chopped fine ( i used turkey )
1 tsp
extra virgin olive oil
1/4 c
butter - melted
1 tsp
course sea salt - or to taste
1 tsp
fresh cracked black pepper - or to taste
1 tsp
thyme, dried
1 small
jalapeno pepper - chopped and dinced fine
8 oz
cream cheese - softened
8 oz
sour cream
8 oz
gorgonzola cheese - crumbled
1 bunch
fresh parsley - chopped


Step 1 Direction Photo

1Place the , butter, salt, black pepper, thyme, and jalapeno pepper in a large skillet on very low heat just to warm and mix. Let " warm " for 5 minutes, then add the chicken.

Allow the Chicken mixture to warm through, then add the cream cheese, sour cream, and Gorgonzola cheese.

Step 2 Direction Photo

2Using the extra virgin olive oil, coat a casserole dish and place mixture in and cover with foil.

Place in oven and cook for 45 minutes at 250 degrees.

Sprinkle parseley on top

Step 3 Direction Photo

3Serve with Crackers, Chips, or spread on a Crusty Bread!

Step 4 Direction Photo

4Enjoy !!!!!!

About this Recipe

Main Ingredient: Chicken
Regional Style: American