easy & delicious cheese ball
This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always disappears quickly.
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yield
serving(s)
prep time
1 Hr
method
Blend
Ingredients For easy & delicious cheese ball
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2 pkg8 oz. cream cheese, softened
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8 ozshredded cheddar cheese
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2 tspworcestershire sauce
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1/2 ccoarsely chopped black olives
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10 Tbspfinely chopped dried beef, divided
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1/2 tspblack pepper
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1 tsponion powder
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1/2 tspgarlic powder
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parsley - garnish as desired
How To Make easy & delicious cheese ball
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1Using an electric mixer, beat together the cream cheese and cheddar cheese.
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2Add the worcestershire sauce, olives, 4 tablespoons chopped dried beef, black pepper, onion, and garlic powders. Continue beating until well blended.
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3Turn out on foil or waxed paper and refrigerate at least 24 hours. Remove from refrigerator & reshape if needed.
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4Roll cheeseball in the remaining dried beef to coat completely. Wrap in foil or plastic & refrigerate until ready to serve. Serve with assorted crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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