Easy & Delicious Cheese Ball

Amy Shannon

By
@AmyT123

This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always disappears quickly.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

approximately 24

Prep:

1 Hr

Method:

Blend

Ingredients

2 pkg
8 oz. cream cheese, softened
8 oz
shredded cheddar cheese
2 tsp
worcestershire sauce
1/2 c
coarsely chopped black olives
10 Tbsp
finely chopped dried beef, divided
1/2 tsp
black pepper
1 tsp
onion powder
1/2 tsp
garlic powder
parsley - garnish as desired

Directions Step-By-Step

1
Using an electric mixer, beat together the cream cheese and cheddar cheese.
2
Add the worcestershire sauce, olives, 4 tablespoons chopped dried beef, black pepper, onion, and garlic powders. Continue beating until well blended.
3
Turn out on foil or waxed paper and refrigerate at least 24 hours. Remove from refrigerator & reshape if needed.
4
Roll cheeseball in the remaining dried beef to coat completely. Wrap in foil or plastic & refrigerate until ready to serve. Serve with assorted crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American