Easy Crispy Ravioli Recipe

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Easy crispy ravioli

sherry monfils

By
@smonfils

A wonderful appetizer that goes great w/ any Italian meal.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
9 oz pkg refrigerated cheese ravioili, lg is best
1/2 c
italian-style bread crumbs
1/4 c
good quality grated parmesan cheese
1/2 c
sour cream, i used light
1/4 c
2% milk
3/4 c
good quality pasta sauce, warmed for dipping

Directions Step-By-Step

1
In medium bowl, combine bread crumbs and cheese. In small bowl, whisk sour cream and milk.
2
Roll each ravioli in sour cream mix, then into bread crumb mix. Lightly spray a baking sheet w/ cooking spray.
3
Heat oven to 375. Place raviolis on baking sheet and bake for about 14 mins, or until lightly browned and crispy.

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom