delicate feta cheese pastries

How To Make delicate feta cheese pastries

• 1

  Heat oven to 375. In bowl, combine feta cheese, green onion and beaten egg.
• 2

  Cut pastry on cutting board, into 12-3"-squares. Mound 1 heaping tbsp of feta mix onto center of each square. Moisten edges w/ water
• 3

  Fold pastry over filling, making a triangle. Press edges together w/ fork. Place pastries on a baking sheet. Brush each pastry w/ egg yolk mix. Bake 20 mins.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card