crostini with romano cheese, honey and orange zest

Name: Crostini with Romano Cheese, Honey and Orange Zest
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 4 ounce(s) (1/2 loaf) baguette, cut into 1/4-inch thick slices; 1 tablespoon(s) olive oil; 1/4 pound(s) romano cheese; 2 tablespoon(s) honey; - zest of one orange; - fresh ground pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These are easy to make and are perfect served with a garden salad.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 5 Min

method Bake

Ingredients For crostini with romano cheese, honey and orange zest

4 oz

(1/2 loaf) baguette, cut into 1/4-inch thick slices
1 Tbsp

olive oil
1/4 lb

romano cheese
2 Tbsp

honey
zest of one orange
fresh ground pepper

How To Make crostini with romano cheese, honey and orange zest

1
Preheat oven to 400 degrees F. Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes.

2
Slice thin slices of cheese using a cheese knife or vegetable peeler, or used grated cheese. Arrange cheese on each piece of toasted bread.
3
Drizzle a small amount of honey over the cheese. Top with orange zest and sprinkle with the pepper.
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