Crock Pot Cheesy Bacon Onion Dip
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- 8 slices of thick cut bacon
- 1 large onion chopped
- 1 tsp salt
- 1/2 teaspoon pepper
- 1 tablespoon brown sugar
- 2 cloves garlic chopped
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 cups mozzarella cheese shredded
- 10 ounce can diced tomatoes with chilies, drained
1Cook bacon in a skillet over medium heat until slightly crispy. Remove and drain on a paper towel. Chop when cooled to the touch.
2Drain the bacon grease and leave 1 tablespoon in the skillet. Add the onion to the pan and season with salt, pepper, and brown sugar. Cook for 1 - 2 minutes.
3Stir in the garlic and cook for another 30 seconds to 1 minute. Mix the cream cheese and sour cream together in the slow cooker.
4Add mozzarella cheese, onions, bacon and diced tomatoes. Heat on high for 1 -2 hours until warm and cheese has melted. Serve with crackers or chips.