creamy bacon bites

Name: Creamy Bacon Bites
Prep time: 40 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 package(s) (3 oz.) cream cheese or light (neufchatel) cream cheese, softened; 4 slice(s) regular bacon or turkey bacon, cooked, drained, and crumbled; 2 tablespoon(s) chopped onion; 1/8 teaspoon(s) black pepper; 1 package(s) (8 ozs.) refrigerated crescent rolls, regular or reduced-fat

No Image

review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe comes from Recipes from the Heart Cookbook--a book from The Pampered Chef. Who can resist bacon? Cream cheese? Yum--it gets even better! Crescent rolls. Very easy appetizer too. Also, lower fat substitutions.

►

yield serving(s)

prep time 40 Min

cook time 15 Min

method Bake

Ingredients For creamy bacon bites

1 pkg

(3 oz.) cream cheese or light (neufchatel) cream cheese, softened
4 slice

regular bacon or turkey bacon, cooked, drained, and crumbled
2 Tbsp

chopped onion
1/8 tsp

black pepper
1 pkg

(8 ozs.) refrigerated crescent rolls, regular or reduced-fat

How To Make creamy bacon bites

1
Preheat oven to 350°F. Grease baking sheet.

2
In a small bowl, combine first 4 ingredients.
3
Separate crescent dough into 2 rectangles; press seams and perforations together, with fingers to seal.
4
Spread cream cheese mixture onto rectangles; roll up, starting with longest sides. Press seams together to seal.
5
Cut each roll, into 16 slices; place, cut-side down, on prepared baking sheet.
6
Bake 12-15 minutes, or until golden brown. Serve warm. Makes 32 appetizers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.