Cream Cheese Ball Recipe

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Cream Cheese Ball

Ann Jett

By
@paj4637

This is so easy to make. It will be a hit. I started making this for my family on special occasions. Then I made it for my coworkers and they loved it. Now I make it a tradition to have it every New Years Eve. Love it!!!


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Serves:

8 to 10 people

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 box
cream cheese
1/2 c
onions, finely chopped
1/2 can(s)
black olives, finely chopped
1/2 pkg
baked cooked ham, finely chopped

Directions Step-By-Step

1
Put cram cheese in a bowl and let it get to room temperature so it will be easy to mix.
2
Add finely chop onions, black olives and ham to cream cheese.
3
Mix either with a wooden spoon or better when mixed with clean hand.
4
Shape either into a ball or into a log. Place on small plate and cover with plastic wrap loosely.
5
Put in refrigerator for about 30 minutes to an hour to let the cream cheese set . Take out in time to serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #delicious